What a good idea to surprise and was well ... Cheese ... Mmmm! In addition it should be very easy t

When I saw the film Julie & Julia book of recipes from Julia Child became an object of desire to have more appreciated when it was translated. So when Christina gave me did not know as desired. Had to do some recipe to share soon. Yes, I did get the pearl necklace my mother, being well within the decor of 60s'. I chose the CHAUSSONS are small ridges that will serve to bring to the festive table. For 40 pieces, we need: - 225 g Roquefort or blue cheese - 3-liter bowl - butter cream 120 - 2 egg yolks - 1-2 tablespoons kirsch or brandy - 1 1/4 teaspoon pepper - 2 tablespoons chervil or tender green part of the onion chopped - 2-6 tablespoons of cream to mount - pastry sheets (based on using calculus) - 1 egg smoothie in a bowl with 1/2 teaspoon water - a pastry brush - some solar oven lightly greased painted kitchen cabinets with butter We: Crush the cheese painted kitchen cabinets bowl with a fork. Add butter, egg yolks, the kirsch or brandy, pepper, chervil or chives tips. Add the cream spoons to avoid the mixture is too liquid. It should be like a thick paste. Grinding of salt and pepper. Pull dough pastry to form a rectangle about 3 mm thick. With the help of a label for ravioli or a knife, cut the dough into about 6 cm pictures. Preheat oven to 225 degrees. Put a tablespoon of filling in center of each square. Paint with beaten egg a line of 6 mm around painted kitchen cabinets the edges of the dough. Fold forming a triangle. Press the edges with your fingers. Affirm them forming a picture with the fork. Put on baking sheet and do the rest of ridges. Paint the top with beaten egg. With the tip of a knife, draw lines intersecting above and make a small hole in the center to 3mm, copper's crest, the steam can escape. Let the top of the preheated oven 15 minutes, or until they are puffed and slightly golden. The ridges can be reheated once made. Also can freeze and thaw in the oven at 215 for 5 minutes. I have to say that is too much breeze made by Julia Child and one of the other recipes that appear in the book. I'll leave that for another day. Recipe p. 266 of the book The Art of the French cuisine of Julia Child, Simone painted kitchen cabinets Beck and Louisette Bertholle. With prologue by Jorge David and Martin Berasategui. Spanish translation of Carmen Geronès. Editorial Debate. A suggestion painted kitchen cabinets for Uncle ... One of the songs on the soundtrack of the film: Margaret Whiting, Time After Time. A book that made me very excited. Thank you Christina! And Julia Child would say ... you good appétit!
What a good idea to surprise and was well ... Cheese ... Mmmm! In addition it should be very easy to change the recipe to repeat it several painted kitchen cabinets times. Very good! I will take a look at this book ... Happy holidays! Delete Reply
I think you had been a great hero of the movie ... Fancy yourself as the pearl necklace and apron in the kitchen of your small apartment you fighting fit for a llangosta alive in the pot ... No! No! I can not imagine my dear Nani facing a situation like this! But if these crestells surrounded by an aura of French style. Delete Reply
This movie was the reason Montse and I created the blog, we love it! and these ridges should be very good, I love cheese, so I aim me! Happy weekend! Delete Reply
OOOOohhhhh! This movie loved it! I saw little of the world have started the blog and it was like a big injection of enthusiasm! Aaaaaiixxxxx, put me on the waiting list! These ridges .... must be delicious! Kisses, Nani! Olga Delete Reply
The Purple Kitchen Through this blog we enjoy snippets of life lived in the house kitchen and the world. We have a large table to share with you exciting dishes and feelings. And always with a background music that moves us. Nani View my complete profile
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