@ Calvin, I am also a fan of tuna nano. @ JaumeG, easy and good mate @ MarinaAF thanks for your vis

Now a while ago, I decided to remove this recipe that I had posted the blog because it contained some very old photos, almost unpresentable. Believing it was a very old recipe, basic, simple and low interest .... I thought the withdrawal nobody would miss, but here's a reader, Nuria, who spent his retirement a few hours I wonder what happened to this recipe. Therefore, to not disappoint us cabinet anyone, I had to make it immediately possible to me. And there you have it, Nuria. They are quite basic and tuna macaroni fast yet very good cook who can cook or weekday lunch box to carry the work. Hope you like. INGREDIENTS 300g. macaroni 1 onion, chopped 1/2 red pepper chopped 100g. dried tomatoes preserved in oil 3 small cans of tuna in olive oil (about 150g) 300g. ketchup sauce tablespoon paprika cheese us cabinet mixture to butter gratin dice 2 bay leaves olive oil salt water VARIATIONS: - If you can avoid this ingredient dried tomatoes PREPARATION
When the pepper is cooked, add a tablespoon of paprika and stir.
Think you coordinate cooking mix the sauce with cooked recent pimp. This will prevent the dough from sticking .... and had to cut the cooking with cold water. This should us cabinet be avoided with any type of pasta.
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Pasta, onions, peppers, tuna ... it is impossible for a recipe that includes ingredients such as non apotheosis. This I must try it ya ... and just think of tuna, I lose the north. 17 December 2013 9:41
@ Calvin, I am also a fan of tuna nano. @ JaumeG, easy and good mate @ MarinaAF thanks for your visit @ Dolores, whether that background .... almost all .. we are happy with basic preparations ... lol @ Pilar, beautiful .... thanks m 'liked your blog ... 18 December 2013 8:38
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