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In extremis, but eventually I got right to participate green kitchen stories in the HEMC this month! :) This month is host of the Emerald La Quinta Luculus has chosen theme snacks. If you participated, I wanted to make an original recipe. And in the end, after giving it around, yesterday I went to do some small savory muffins. : P
There had never tasted salty, and neither remembered having seen them anywhere, in the end I decided to go ahead and try ... to see what came out. And the truth is that it is a sure recipe repeat! Have been delicious! And then try them as I started to come to any other combinations: spicy pork peppers ... ;)
Ingredients: (for about 20 small muffins about 2.5 cm in diameter) 30 g sugar 125 g flour 125 g butter green kitchen stories at room temperature 2 eggs 50g almond flour 3 g salt 5 g of promoter green kitchen stories (type Royal) 75 g creamy goat cheese at room temperature Preparation: green kitchen stories
In the glass of the blender, mixes temperature butter with the sugar and salt and beat with electric rods to increase volume and sugar is well integrated. Then add the eggs one at a time, beating until it is all absorbed by the mass. Add the almond flour and beat again until well incorporated. And then they mix the sifted flour and the impeller, and beat again. Finally, add the goat cheese at room temperature to make it easier to mix. And stir well until the mixture homogeneous. It sets the mass (thick and quite dense) into a pastry bag and fill the molds of paper. Bake 5-10 minutes until they are cooked (toothpick should come out clean). Let it cool and s'empolsimen the herb that you like (in this case, I empolsimat thyme). Bon appetit!
Ya Veras combinations that you are witty. Maravilla and are left to do the very Rico. I Never Tested with goat cheese green kitchen stories but eso offers easy solutions verdad? A abrazo, Maria Jose. 25 October 2009 8:05
Savoury muffins! No No I have ever tasted. N 'I saw somewhere some of tunyina and I scored the recipe but I have not done. And what better comb ... ptns. 25 October 2009 8:50
Jody As always green kitchen stories great ... and very good contribution to HEMC of this great month. Cheers and see you soon . Taste I Merce . Josepb-eat cod, 25 October 2009 16:14
These paints have a delicious savory mini muffins! I few palms with goat cheese, green kitchen stories red peppers and parsley, I transferred to capsuleta ;) kisses 25 October 2009 19:27
Thank you all for your comments and suggestions! :) Martha, here we are lucky to not have too much variety of mushrooms. But it would be very good! Marylou and Anna, thanks for the suggestion green kitchen stories tuna! If the tuna are good ... I imagine that cod is also good! ;) Kisses to all / as! 26 October 2009 7:25
hello! Madalena wanted to do and I doubt emerged ... the almond flour is almond Molid life? for the buns?! thanks and congratulations for the blog ... I made a thousand fan made! 28 September 2012 17:26
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