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And we welcome you to have prepared these cookies ment following the idea of Lola's Cake: a spicy crust decorated with fondant. I have used fondant and dyes that had the house Dr. Oetker gave me fair ny & cake, to make them more fun. :) Although I confess publicly that the fondant does not eat me! (I find it too sweet ;)).
These spicy cookies, otherwise known Speculaas, or Spekulatius speculoos biscuits are typical of the Netherlands, Belgium, northern France and Germany these days just preparing to welcome St. Nicholas. Traditionally, molds were decorated with wood engravings to form genuine works of art. So these cookies have prepared the following recipe for speculoos too, but in the present form or have nothing to do.
Recipe adapted from here. Ingredients: (for about 20 cookies such as photos) 113 g butter 50 g white sugar 55 g brown sugar 1 large egg 315 g flour 1/4 teaspoon of driving (like Royal) 2 g salt 3 teaspoons ground bathroom doors cinnamon 3/4 teaspoon of nutmeg 3/4 teaspoon of key 1/4 teaspoon bathroom doors ginger 1/4 teaspoon black pepper 1/4 teaspoon cardamom 1 1/2 teaspoons vanilla extract - To decorate: white fondant food coloring food marker Preparation: bathroom doors In a bowl, mix butter are diced along with sugars, the impeller, salt and spices . With the help of ribs power bat to form a cream. Then add the egg and vanilla extract, and beat until they are incorporated into the mix. Then add the flour and continue beating until well blended. With the help of rolling pin, stretch the dough on top of baking paper or Silpat leaving the thickness bathroom doors of 3-4 mm and then cut cookies with desired cookie cutters. Bake in preheated oven at 180 C for 5-6 minutes (until they begin to have a more blonde). Allow to cool to room temperature. Meanwhile, prepare bathroom doors the fondant dyed it the color you want. (In this case I used white eyes, red beret and the green and blue blankets). And then cut the different pieces: the beret, and are formed blanket bathroom doors eyes). When the cookies are already at room temperature, are making a fondant paste brush a mixture of water and powdered sugar. Kept in an airtight container at room temperature. Bon appetit!
Hello, you've found an blog, and I was delighted Proposals coughing, so I'm afraid if I would allow myself here, and I invite you to visit me at mine http://madamenaroa.blogspot.com/, greetings from Uruguay, South America 9 December 2013 21:54
What cucada!! I also like the fondant, but who would be able to eat these cookies well presented? If you would do it!! I did not stop to see them! Kisses 10 December 2013 9:40
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