Ma Petite Boulangerie

Lately Isabel spends the day at the computer writing a frenzied accent walls dedication. There are many experiences you want to avoid writing disappear forever, and many fleeting accent walls thoughts that go through your head and you need to catch the moment before they hide in inaccessible paths.
As someone watercolor painted one day with enthusiasm accent walls and many years after lying abandoned in the street, exposed to rain and persistent blurring her to leave without a trace of bare canvas painting and will soon be your life. It makes it scary to remember that in his last moments with his eyes misplaced, insecure accent walls and numb the mind. And rebelling against accent walls the inevitable, get off any time delay based pinches. accent walls Now that it is still possible, is determined to record the best of it, so that when the decay misty gestures, everyone knows that his life has been full of little gems of love directed at who else loves.
- To make truffles, heat the cream in a saucepan to boil without. Section the saucepan from the heat and stir in the shredded chocolate, stir and let them melt. When at room temperature, cover with kitchen film and keep in the fridge for a few hours.
- Undo the chocolate bain-marie peel and almonds. Mix these ingredients and add cereal. Sprinkle the mixture on the baking paper, smoothing with a spatula and put this cookie in the fridge to take.
- The cookie crumbles with a knife and mix with the chopped chocolate truffle. Pour this mixture into the pan and smooth the surface accent walls with a spatula. Put in the fridge for half an hour.
- To unmold seamless tile nougat, put it in the freezer 10 minutes before. Unmold and cover the sides of nougat with pieces of lyophilized strawberries, dipping lightly stuck in the remains of white chocolate.
Accompany this delicious nougat with a book of American author that I love, and this time I read in Spanish because I have not found in Catalan. Nicholas Sparks, best of me. Rocaeditorial. Barcelona, 2012.
My dishes
I like cooking simple and Margaret easy to do. I try to use natural ingredients and, if possible, organic. What I like is to make dessert. I also have interest in photography and why I am the author of the images accompanying my recipes. View my complete profile accent walls
snacks (4) Rice (16) Food Bank (1) Mushrooms (2) Candy (5) Arms gypsy (7) Meat (13) Celebration (13) Contest (2) Jams and marmalades (4) Cakes (13 ) Creams and Mousses (58) croquettes (1) literary spectacle (1) Flan (1) Fruits (55) Nuts (5) Ice cream and truffles (14) HEMC (13) Recipe accent walls 15 (12) Vegetables (7) Vegetarian Food (21) Breads accent walls and pastries (14) Pasta (5) Pastries and Cookies (26) Cakes (62) Fish (28) Pizza (3) soups and stews (7) Desserts (11) Award (7) Gifts (4 ) Feature (21) Sauces (10) Main courses (1) Cooking Workshop (1) nougat (1) Vegetables (38) Chocolate (21)
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