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Today we bring you a cheese fondue that does not require special tools or much time to prepare. Made of soft cheese in France is called lavée crust (washed rind) Munster cheese is a creamy interior that receive enough heat becomes pasty and bread to dip in it. He arrived in France in the hands of the Irish Benedictine monk and generated a real war of cheese that you can find a lot of information in wikipedia.org subbus kitchen fast Munster cheese fondue
Preparation: Open the package or in the little subbus kitchen box that comes in just a little cheese and uncovering the role that involves putting subbus kitchen it in the oven at 180 º for about ten or fifteen minutes, say to do it in the oven and not normal microwave because it is possible that the box containing the cheese has some staple, nail or metal part. When you see that the oven is softened choose, I make a couple of cuts as you see in the picture and you can use it. It can be served with a bit of lettuce garnished to cool the mouth and to see you recommend a good dry white wine, Gewürztraminer or a bitter beer.
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