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For 6 people 6 lists thick bacon, chopped 1 spoon olive oil 1 onion, thinly sliced 2 large zunnarijiet, peeled and cut into cubes 2 leeks, white parts of the green and clear only, cleaned and sliced thin 4 wheels 4 cups chicken broth PATAT sizeable, peeled and chopped teaspoon cayenne pepper dice 100g cheddar cheese, grated thick
F'borma deep roast bacon until captures well musts; remove it from the pot and wipe the pot from a kitchen grease paper. In the same pot heat olive oil over medium heat, add the onions and told me to 2 minutes. Add carrots and leeks for 2 minutes kitch and told another; Add the chicken broth, potatoes and cayenne pepper. When low fire boil, cover the pot and tap for 20-25 minutes, until the potato softens. Remove the soup from the heat, add the bacon and cheddar cheese and stir. Serve hot in bowls funds.
21 April 2015
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22 April 2015
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22 April 2015
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