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Although no longer so popular in the Maltese cuisine of today, the cod still find for sale should market Marsaxlokk. If you never ppruvajtu, this recipe for baked cod with potatoes, olives and boiled eggs are able to become one of your favorite dishes.
Ingredients: 500 g salted cod, without skin hot milk, if necessary 700 g potatoes, peeled accent walls 6 tablespoons accent walls olive oil 2 onions, finely chopped 2 cloves garlic for long, thinly sliced cup fresh parsley, chopped 20 black olive oil 2 hard boiled eggs, chopped accent walls fresh ground pepper wheels
Preparation: Place the cod f'bieqja, għattih water, għattih and put it in the refrigerator for at least 24 hours. Filter cod, rinse under cold water and put f'kazzola. Għattih with water and put on fire a moderate boil. Low fire and tap for 20-25 minutes or until it begins accent walls to shatter when tagħfsu fork. Filter cod from the water and allow to cool. Crush the cod hands and remove any bones or hard pieces may contain. O taste and, if still oversalted, try soaking it in milk for half an hour, then saffih. accent walls Place the potatoes f'kazzola, għattiha with water and boil on high fire for 10-15 minutes or until fork enter it. Filter through the water and, when cool, qattagħha wheels cm thickness. Heat 2 tablespoons olive oil in a pan big on moderate accent walls fire. Add the onions and told me to 6 minutes accent walls until begins to color. Add the garlic and told me to 2 minutes. accent walls B'magħrfa pierced load the onions and garlic from the pan onto a plate. In the same pan heat 3 tablespoons olive oil other and place the potatoes. Qalliha for 5-8 minutes while churning out occasionally to Anti-lock. Remove from fire. Heat the oven to a temperature of 200 C. Apply dish 28 cm x 18 cm oil. Spread half the potatoes in the bottom of the dish and għattiha half the quantity of cod. Place also half the onions and half the parsley spray, and fresh ground pepper. Repeat another layer in the same way. Spray the last spoon oil in the face. Bake for 25 minutes. Decorate the top with olives and boiled eggs.
23 April 2015
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