500g flour T55 (T55 + 250g or 250g T45) 2cc instant dry yeast (or 15g fresh yeast) 350g water (or m

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The KKVKVK (kikiveukivienkuisiné) is a funny game invented by Manue and who has traveled in its fifth edition. The winner of the previous stage is Sandra with his beautiful lady fingers, he returned him the honor of choosing the new theme. Fan bread and biscuits, she chose to have us cook pretzels.
I am delighted with this choice because I love these cakes, and I've always wanted to make my own but were afraid my throw. This is now done. I tried two recipes, but I preferred to finish, using the recipe Sandra published for the occasion and I am very proud to show the result but first, a little bit of history gleaned on internet on why their particular form:
Its origin seems already back to Celtic times, where we represented the planets and the seasons as pastries. And bread ring shaped, said Jula (early design a kitchen February) is kept until harvest; were reduced in the breadcrumbs to mix the new seed. Alsace, the ring was packed design a kitchen four spokes in paste, which is later reduced. Charles Gérard in L'Ancienne Alsace table seems to believe that the Romans had brought with us as the "twisted panis"
500g flour T55 (T55 + 250g or 250g T45) 2cc instant dry yeast (or 15g fresh yeast) 350g water (or milk or half water, half milk) 1cs fine salt 7g sugar (white or brown) 30g butter or margarine or vegetable oil
Bring a pot of water to boil the added bicarbonate. Reduce heat to simmer and poach get pretzels 1 by 1 for 1 minute, the returnees in half the time.
Them out with a skimmer and put them back on the hob of début.Saupoudrer this ingredient you want (carv, salt, cheese for me) and let them dry time to preheat the oven to 200 C.
Even my husband, who usually do not like it because of the small taste left by the bicar and too salty side of the thing loved ones gratin with gruyere, is tell you! If you want to have fun and work and preparation time does not make you afraid, go ahead, it's not that complicated as it looks.
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Pretzels and cheese! Yum! It is not absolutely necessary to put some baking soda. This has not much effect and only serves to substitute ingredient originally used to make soft pretzels well.
Again you got out fine! They are very successful. I do not know if I will have the courage to do! 45 minutes is a long time! PS sorry for vendui the wick on the last volume HP PS2 I sent you an email Monday night I hope you received Kisses
badidonc! it must be quite a budget to try these recipes! I thought it was pretzels less fat, right? I am not surprised that gentleman be entertained! I would try it the one with cheese!
As usual it's really like and it looks delicious !! However I have a question: home pretzels are the small bisuits drink ... Yours will eat how? when? with what? (Dsl my ignorance ...) After the regime ended, I will try to do, for sure !!
all> Audinette thank you> You can also do without MAP, I just did my big lazy. Manue> they are beautiful but less original