Tomorrow I ressaye. I'm going out of my crockpot "finfond" (it is even deeper than the bottom) of the cabinet that houses all major bébelles of bulky kitchen. I'll give him a second chance to crockpot flagrant that the only time I used it, made me quite crackpot. "I spend most of my slow cooker me!" "It's amazing how it's not complicated!" "What would I do without this thing?" ... They loudly proclaim. But coudonc, it must be me the problem. Because I tried once to cook a piece of meat in there and that's proven hard as a rock and not good at all. Yes, I seasoned. Yes, I put it to "low". Yes, it was cooked slowly but surely. But no it does not beat what I'm cooking in the oven all day in 200, as the grandmothers in the good old days. Because I do not want to break my head tomorrow, because we will be a little on the run, I garocher everything in my crockpot flagrant tomorrow morning and try to leave with peace of mind with positive thinking a good meal length stew waiting for us to return. But if I end up with inconclusive food at all, I tell you, I will offer to who will, my slow cooker that takes too much space to use as I do. Any takers?? Ah! No! I said I would be positive, it will be delicious.
In any case, my roti and my t'tits vegetables cooked in a slow cooker were great for my supper. Are both of the machinations that make some equipment flagrant rebel against us ... me is the iron. Whenever I use ... I burn something. Vive le PERMAPRESS ;) Reply Delete
Apparently this site is full of delicious recipes flagrant prepared in a slow cooker: http://crockpot365.blogspot.ca/ I do not have, but I would like to have one some day :) Reply Delete
Maybe your crockpot the problem! I had a girl who has worked perfectly, but too small for the family recipes that I (we want leftovers for lunches) ... So I asked for a big one of my birthdays ... Big, beautiful, everything came but because there is a but ... The food is not cooked it ... I arrived at LOW evening and my vegetables were hard and we even talking about meat, she worked only high and again ... I have bought another and HAAAA! a beef and vegetables like I do in the oven and my little ... Reply Delete flagrant
Yes, I'm all ears! I never had a slow cooker while you talk if I am taking to try it! And if it does not please me, I will fill the earth and I'll push my fine herbs! Only hope that your concoction is missed! Blah blah! Worry, I do not want it to be true ;-) Reply Delete
Misurlenet Good morning and happy to find this morning I leave school yard not then I go say hello before the awakening of Mr. Lion King is a well grognoone password (not easy these games has to spend the maternal reality hi ! hi!) should be worked flagrant fine motor together today because its not going. I believe that the separation is more difficult between me and him (it manages all inside). Anyway seeing his teacher parent meeting yesterday there working together. In the background as your slow cooker if I can help it would be much fun and I made the evening I prefer slow cooker because I do not like anything that's cooked without my presence I feel insecure that I want you as his too conservative. I work well with this slow cooker so if the tool tips can help you would delight in his free time to help you. Or give you any one of my tasty recipes, but let me know if you work with pork. poultry, veal to the beef or fish. As I know you're gone and Occupied strong that day made me sign later, you can write me at my personal address of my site on my blog tickles happiness because I closed the Facebook. Good day tickles happiness. Reply Delete
It took me several flagrant years to love my slow cooker! Lollll Just one good recipe to discover all the flavors. For my part, I fell in love with my slow cooker making "Italian Chicken" and last year, I discovered flagrant "the Greek stew" that use beef cubes. I have other recipes to try ... One day, I hope to expand my recipe selection. Reply Delete
A very winning recipe with us: lasagna in a slow cooker. You ride your lasagna in the dish with pasta lasagne ordinary UNCOOKED, your sauce and all your extras, s
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