Following the success of gingerbread earlier this week, I

Following the success of gingerbread earlier this week, I "promised" a cake to friends with whom we were invited last night ... But then, I do not know what happened, but last night came quickly, and at 20:45 no cake ... For an evening dvd cabinet under 20h, it starts well ... So I need a recipe, easy, with little time for cooking, and good left to do! I say "go, chocolate cake, it's quick and it always pleases." But then, even an entire chocolate bar in the closet, same for the butter, so I was excited to try a recipe for chocolate cake with almonds (my famous book pastry, sweet !). Pfff ... So here I am trying to convert all doses with a rule of three straight out of my memories schoolgirl, even though I KNOW it should not do that. But when you have no choice ... Well despite the hazardous proportions, 45 minutes later I was ready to go, dressed, makeup, and all with a beautiful warm hands cake ... And he had little dvd cabinet success :) You could even say we did not see them disappear! And I must admit that convinced dvd cabinet me too. The almonds give a particularly pleasant texture and subtle taste a little ... I can not wait to do it again with the real recipe this time ... Maybe with a little less butter ... :) For you, the original recipe. For 8 people: - 5 eggs - 170g sugar - 220g butter 10g + for mold - 200g chocolate 60% cocoa - 80g ground almonds sifted * Preheat oven to 180 C. Grease a * and put in the refrigerator * In a large bowl, beat the eggs and add the sugar. Whisk and stop as soon as the mixture dvd cabinet is homogeneous. * Melt the chocolate and butter over low heat. Remove from heat and mix with a spatula. * Chocolate Pour the eggs and mix as possible. * Add the ground almonds. Mix. * Pour the batter into the pan, tap to remove the bubbles. * Bake for 25 minutes max. Hmmmm ... Bon appetit! dvd cabinet
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