Friday, October 4, 2013

Crouton Cantal: Cantal: 200g breadcrumbs kitchen draw 50 g Eggs: 3 Flour: 50 g


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Crouton Cantal: Cantal: 200g breadcrumbs kitchen draw 50 g Eggs: 3 Flour: 50 g
Add 1/2L liquid cream.
Cut the quince into two sections very regular.
Toasted bread
In a bowl, have a background of cream of cauliflower and add the section in the corner above.
Posted February 20, 2012 by Ruben in TV show, M6, Recipes, Top Chef 3 | Tags: Cantal, breadcrumbs, quince jam, cream of cauliflower, flowers and young shoots, Fourme d'Ambert, ginger, cheese, lomo iberico, foam mimolette, ruben ruben top chef, lemon thyme, top chef ruben | 42 Replies
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February 21, 2012 at 8 am 04 min, Martine said:
Hi Ruben, Once again, congratulations to last night .... It was hot for you, but did you make out handily over by scaring some professional competitors. I think you should appreciate hear from leaders who recognize your talent and often the richness and depth of your dishes. Encofe gonna be long to wait a week. Highly next Monday!! Martine Groisy (74) next to Annecy. Chao
Cuckoo RUBBENS Do not change, do not let you off the stiffness GHISLAINE ARABIAN, that is really what a "ragougnasse" .... I doubt Good luck
I agree with what the jury said in the presentation, it's true that you always present a bit like that and mix everything at the end and that is unfortunate. kitchen draw But in any case, hats off to you because you fared as a leader. And despite the presentation it looks like always. kitchen draw And they tore all your cabbage =) Good luck, I hope you go far
In disarray, the cheese is not your cup of tea, you have rebounded kitchen draw and have done a wonderful recipe that was anything but a ragougnasse. At this unfair way, I consulted kitchen draw the very mixed reviews of the Little Witch, Ms. Arabian takes his broom (witch, of course): kitchen draw it has to do! I would have taken the veil to enjoy your trio of nuns. Keep us eyeful with your époustoufflants flat, unable to enjoy them. Highly next Monday!
I wish you good luck for Top Chef, I am wholeheartedly with you. You really have a lot of courage, and you show a sacred humility in this contest. You really deserve to go as far as possible, that's all I want you!
hi ruben congratulations for this event because it is not a cup of tea you could make a little effort on the presentation kitchen draw ^ ^ you scared me on this test last chance because if you go I no longer look top chef ! and also you should not have to go to last chance for thou was all alone and you had three sisters who were (and looked) delicious and your teammates was 2 and did something that was not the look very good ... so go good luck for the future and continuing to amaze us!
Hi Ruben! My sister is in love with you! It was too funny when your head Ghislaine Arabian treated your dish pie! And she spoke of ragougnasse! I leave you email address to my sister (she's 17 years old): mariequitation@hotmail.fr
Congratulations on all your dishes but I just want to say that if you had not Pedu of a time at the grocery store you could have beat norbert but I hope so rebomdiras and you will not go to the last chance next time because until in there you did not have much luck with your teams. Good luck.
Hello Ruben, I'm a big fan of yours. I watched you on a Diner Presque Parfait and the best team in France. And now I'll look at each episode Topchef and I think you're great. I wish you good luck to win Topchef and I hope that you will win. A big fan. I have a blog pastry: http://patisserie-gourmande.over-blog.com/ throw it for a glance It would be my pleasure. Thank you
I admire all the culinary knowledge you have accumulated is Remarq

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