Recipes from the old, the traditional (to our grandmothers) to cooking recipes with sophisticated and modern. Many recipes simple and quick to come near you on days with little time to cook.
Pispili recipe with cornstarch is traditional. maple batalia The first is an easy dish for digestion and overall taste, even for young children with cornstarch Pispiline can fill as desired: maple batalia for example maple batalia with leek, spinach, pieces of cheese, bacon, etc. ... today I pispili brings you prescription for corn flour and leeks, as in my opinion is one of the most nutritious and delicious. Ingredients for 6 pispiline for themselves: 500gr cornflour 3-4 leek pieces of cheese or yellow cheese as desired and minced 2 tablespoons butter opportunities or 3 tablespoons of oil to the type you want (if you can olive) pispilise Preparation: In a pot we put water with salt to boil and then unify to maize flour by throwing little by little and stirred with a whisk simultaneously in order to not kokrra.leme formed around a glass of half of the measures, maple batalia which will us needed at the end. It usually takes 2 liters of water per 500gr flour corn, but keep a kettle of hot water near, in order to soften if you look very strong. Measures must be connected and homogeneous, not strong nor watery. I leave with very low flame with the lid and boil for 10 'then the ning. Meanwhile in a deep pot and have minced leeks have put the boil. No more need be mitigated as will be introduced and in the oven. We finally add pieces of cheese and grease maple batalia and blend. Taven furnace you usually use, and that of course must be deep, varnished with sunflower oil or butter and pose above a layer about 1.5 cm thick with corn dough, which stretch with spoon and nivelojme. ask about the soup with leek, which should be abundant and finally cover the entire surface with corn flour that avancuam. And we baked in the oven at the maximum temp voice until a thin membrane of red. Dish is ready, bon appetit! pispili with cornstarch maple batalia - 5receta.com
HOW cooked maple batalia SHEQERPARET 'takes maple batalia Sheqerpare For 4 people: For the dough: - flour 3 cups water - 1 cup butter - 1 egg or 2 grain v ...
How to make bread itself? Known that the bread is not always the same: depends on the components you will use, paper, type of flour etj.kam ...
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