Take the 10 most beautiful tangerine wedges, place on a paper towel to dry. Melt the chocolate cool

This Father's sousoukitchen Day was there in the yard of the house. Had parents, grandparents, brothers, sons, nephews, cousins and in-laws. A real bomb testosterônica. Who knows why, Marcel sousoukitchen tava inspired barbecue and beer. I, I'm from another planet far, I got the input and dessert. Marcel did the meat, which will probably be here on the blog soon.
It was one of those days that are stored where nostalgia is pained the time pass so quickly. What do we want more Sunday. Are those that just makes us smile when they remember the joke, the fall, the screams of cousins playing nude hose, with snot on her chin almost to (whose photo has to stay just between us). And full of tears because his father is the father. And point.
The entrance were these fluffy nacelles. The mini rice is one of those beautiful, intelligent sousoukitchen and delightful quirks of Alex Atala. If you can not find, can use ordinary rice, or even risking sousoukitchen another grain of your choice.
- To spruce bud
Preparation Separate the endive leaves carefully, wash and let dry. Cook the rice in boiling water and salt, and let the point al dente, drain well. Add the juice and zest of the lemon, sour cream, sousoukitchen two or three tablespoons of olive oil, the tomatoes cut in half, and salt, if necessary. Fill endive and put a little bud on top with a little olive oil. Ready!
- Sugar, sweetener or honey to taste
Take the 10 most beautiful tangerine wedges, place on a paper towel to dry. Melt the chocolate cools to 30 degrees and dip a piece of gossip. If you want you can sprinkle nuts or shredded coconut sousoukitchen over the chocolate. In place by a plastic film inside the refrigerator. Clean remainder of tangerines, remove seeds, beat the yogurt in a blender, sweeten to taste. I put about 3 tablespoons of sugar. Reserve. Toast the hazelnuts in a frying pan, without oil or anything, stirring sousoukitchen occasionally to brown all sides. Grind them with the biscuits in a food processor or place them in a plastic bag and pounding with a rolling pin or hammer. Assemble the dessert in a cup or glass bowl. The first layer is the headlight, the yogurt over the wedge of tangerine with chocolate for garnish.