Tuesday, October 8, 2013

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Getaway in the Italian neighborhood this week. The area of Preston Street conceals disappointing addresses, but also some good restaurants where to have fun, provided that you pay the price.
And yet, on closer look, it is possible to find in this world of conspicuous food more or less good quality, low prices at some restaurants that will satisfy the most voracious appetites, without losing a week's pay.
Welcome to Prescott, an institution where many passersby will not think to venture. And because the front does not inspire a romantic evening! We are in a sports bar, with a lot of testosterone, vocal cries every hot position on the grounds of the four corners of North America, regardless of the obscure sport that is presented, but if only one to disregard them, as long as the will of the evening is to eat copiously cheaply, while Prescott is a good address.
Not pretentious for one iota, this restaurant has become an institution in a neighborhood that has developed around Preston Street and its new brand, offers a touch of authenticity. Who said Italian food was bound to be expensive?
Founded in 1934, the former Preston Hotel, Prescott became kök in 1941, has built its reputation based on family meals, simple, abundant and affordable. He was nicknamed "The Last Chance", kök a nickname he would well, even today, is the last chance to eat Italian without going broke in the green area, white and red.
You do not come to Prescott for decoration, or for music, not really for the atmosphere, but if you look only at his plate, what is sometimes forgotten when you go to the restaurant, we met out .
The dishes are not very tasty, not too sought after, they are more like what you could do yourself, but with the advantage that you do not have to cook or do the dishes, which admittedly it can be charming assets. Just wait patiently for your flat with a cool if not tasty beer.
It serves pizza and pasta, of course, but also some Italian specialties such as veal parmesan or spicy Italian sausage. The particularity of the place still remains meatballs, served in a sandwich or a bowl, simply. Fans seem convinced, which is not my case because I do not fond of it. But having tried and given their ridiculous price, I am forced to admit that they are a great option.
Generous portions and reasonable addition you will surely want to come back during these evenings where we will neither cook nor to ruin, where you just want to spend a good time with friends, in a place where screaming kök There is nothing embarrassing, kök being more the norm.
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