Ghislaine Arabian | "" Top Chef "makes the human food"
Born in Lille, of Belgian origin, Ghislaine Arabian is one of the first female chief doubly Star in France. This year, there are four women to participate in cooking competition "Top Chef." While Naoëlle and Virginia are still in the competition, Latifa and Emilie were eliminated. According to the juror, women are not so many in the program. "I would like there to be more. But the problem cabinetry is that in France, for example, there are many women in culinary schools, there are many women in positions even without responsibility mainly because at some point, they want to marry, to have children. And if the person with whom they live is not in the same business, it becomes very difficult. It schedules that are not so consistent with family life. Either they are really a choice, either they have a husband cabinetry who is particularly sensitive to the promotion of their wives, and then they have a great grandmother. It is a fact that is difficult! "Says the chef. She admits, moreover, be more demanding with the girls of the show. "Girls do not cover events in the same way. Even if they do not admit it, they always seem to be resented because they are girls. So me, I push and then I'm harder because you have to show that they are more beefy than men, they know as much. The palace of a woman is not a man of the palace and they must absolutely show what they are capable of doing. "
Harder, Ghislaine cabinetry Arabian is also with Jean-Philippe, only Belgian candidate for the fourth season. "Jean-Philippe, I love it! What I could yell at him. I engueulais all the time. He told me "why you bawl me? ". Because you're Belgian! When they finished and presented their thing, cabinetry we see them off. I engueulais about himself, his way of working and reacting. Permanently, he was told attention. I told him "You're the only Belgian anyway, do something, you will not do this to me." "According to the Chief, he lacked the Belgian discipline in the kitchen, it has tried to improve over trials. "It cabinetry has changed a lot, you will see over emissions. I like what he does but again, its cuisine cabinetry has also evolved tremendously. Without stopping, they reframed. And they are very careful about what they are told. They reflect the fact that it can move forward and win. "However, some candidates resent criticism. This was particularly the case for Carl Gillain, Belgian candidate last year. "I think his biggest problem was thinking that we were not able to judge. Each time he was done thinking, he said: "I do not agree with you, you do not understand what I wanted to do." I think he would have gone further but it has many difficulties in question. This is what was lost when he was full of good ideas. It seemed he did not support his kitchen. It was a technical exercise. There was nothing human in his kitchen. It was remarkably prepared, everything was very well done but there was no feeling, no emotion. "
Since the first season, "Top Chef" has evolved as its candidates. According Ghislaine Arabian, it is the quality of their cuisine that makes the difference. "The level of candidates rises every year. This year, it's true that when we finished after the final, it is said, "what are we going to have next year? ". For example, applicants last year were opposed, as you can see, the candidates this year and none have won! I think next year it will be the same. When they are opposite to those of the second, they lost, those of the second to the third lost, those of the third to the fourth lost! Because the level has increased tremendously. You can still see many cooks houses three stars that fall. "For the first edition, cooks big houses did not dare to enter, because the concept of the show was still unknown. Many thought that this was a reality. "But this is not the reality. This is a cooking contest. We, the candidates, we never see them outside of times of trial. "
Among these events, there is of course one last chance. According cabinetry to the Chief, this is the most difficult time of issue. "What makes me sick is that I always look at their hands and they are trying to shake hands. It is said that these hands have worked so hard for us to get something and then we'll have to tell them
Born in Lille, of Belgian origin, Ghislaine Arabian is one of the first female chief doubly Star in France. This year, there are four women to participate in cooking competition "Top Chef." While Naoëlle and Virginia are still in the competition, Latifa and Emilie were eliminated. According to the juror, women are not so many in the program. "I would like there to be more. But the problem cabinetry is that in France, for example, there are many women in culinary schools, there are many women in positions even without responsibility mainly because at some point, they want to marry, to have children. And if the person with whom they live is not in the same business, it becomes very difficult. It schedules that are not so consistent with family life. Either they are really a choice, either they have a husband cabinetry who is particularly sensitive to the promotion of their wives, and then they have a great grandmother. It is a fact that is difficult! "Says the chef. She admits, moreover, be more demanding with the girls of the show. "Girls do not cover events in the same way. Even if they do not admit it, they always seem to be resented because they are girls. So me, I push and then I'm harder because you have to show that they are more beefy than men, they know as much. The palace of a woman is not a man of the palace and they must absolutely show what they are capable of doing. "
Harder, Ghislaine cabinetry Arabian is also with Jean-Philippe, only Belgian candidate for the fourth season. "Jean-Philippe, I love it! What I could yell at him. I engueulais all the time. He told me "why you bawl me? ". Because you're Belgian! When they finished and presented their thing, cabinetry we see them off. I engueulais about himself, his way of working and reacting. Permanently, he was told attention. I told him "You're the only Belgian anyway, do something, you will not do this to me." "According to the Chief, he lacked the Belgian discipline in the kitchen, it has tried to improve over trials. "It cabinetry has changed a lot, you will see over emissions. I like what he does but again, its cuisine cabinetry has also evolved tremendously. Without stopping, they reframed. And they are very careful about what they are told. They reflect the fact that it can move forward and win. "However, some candidates resent criticism. This was particularly the case for Carl Gillain, Belgian candidate last year. "I think his biggest problem was thinking that we were not able to judge. Each time he was done thinking, he said: "I do not agree with you, you do not understand what I wanted to do." I think he would have gone further but it has many difficulties in question. This is what was lost when he was full of good ideas. It seemed he did not support his kitchen. It was a technical exercise. There was nothing human in his kitchen. It was remarkably prepared, everything was very well done but there was no feeling, no emotion. "
Since the first season, "Top Chef" has evolved as its candidates. According Ghislaine Arabian, it is the quality of their cuisine that makes the difference. "The level of candidates rises every year. This year, it's true that when we finished after the final, it is said, "what are we going to have next year? ". For example, applicants last year were opposed, as you can see, the candidates this year and none have won! I think next year it will be the same. When they are opposite to those of the second, they lost, those of the second to the third lost, those of the third to the fourth lost! Because the level has increased tremendously. You can still see many cooks houses three stars that fall. "For the first edition, cooks big houses did not dare to enter, because the concept of the show was still unknown. Many thought that this was a reality. "But this is not the reality. This is a cooking contest. We, the candidates, we never see them outside of times of trial. "
Among these events, there is of course one last chance. According cabinetry to the Chief, this is the most difficult time of issue. "What makes me sick is that I always look at their hands and they are trying to shake hands. It is said that these hands have worked so hard for us to get something and then we'll have to tell them
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