Tuesday, May 12, 2015

Exclusive launch of vårviner Chronicle


February 20, 2015 at 10:53, Updated: February 23, 2015 at 15:35 Review Grandmother's Kitchen Category: Intermediate. Address: Sibyllegatan 47. Tel: 08-663 96 13 Open: Mon-Fri 11:30 to 14:30, Mon-Sat 17-23. Closed Sundays.
Family restaurant Sibyllegatan is filled with lace cloths (handcrafted), large floral china (with silver lining), lots of decorations and dried plants. But that's not why it feels so welcome and at home. The feeling generated by the genuine pride, knowledge of ingredients and dishes on the menu. Believing in one's own identity is awesome and to serve so carefully prepared food makes us happy in the soul. When you as a guest compliments the food shines waitress up from the heart - it means more than the chef done well.
And then there is still a great feel for the cuisine of chefs said. Raw steak on Polish way is a great composition with a välmalt beef in perfect harmony with the daring optional accessories pickled cucumbers, mushrooms and - sardines. In Poland, raw beef tartar or one of the national dishes, and unlike many other cuisines are served ingredients separately and not as a ready-mixed batter. Great-variant is a true feast for tartar lover.
While voice with smoked salmon and trout caviar, we are satisfied with. The smoked salmon have gone after An accurate - so gentle and dandruff is. Home made pâté and lard (the last also a type of fat patty) in processed meat plank elicits the same cried adjective. That night the baked leg of duck is tender with a nice texture and harmonious seasoning and served with potatisdumplingar, which is actually a little disappointing.
Actually, because a visit to this gem is so liberated from such. No disappointment we feel when we get our bigos, sauerkraut stew with meat and sausages. Long Cooked, spicy and coma filling. Neither the tender escalope with sauerkraut and mashed potatoes, we can give more than praise. pws Lemon and caper butter pws provides just enough freshness that we have the energy to eat.
The desserts are good class, but can not really competition from the supreme hot dishes. Both apple pie Queen Mary meringue is well stabbiga and large. We recommend instead to share a grand dessert - smaller versions of the sweet on the menu and poppy cake and cheesecake. After it and the coffee in its flowered cups is the time to give thanks for and go home with the same feeling as when one's older relatives got one to eat too much.
Drink: Do not miss the Polish mead, more like wine than beer.
Welcome to have your say on SvD.se. Our rules are simple: to show respect for the people pws we write about and other readers who comment articles. All comments are moderated after publication of Svenska Dagbladet or by us enlisted personnel. pws You can enter a maximum of three comments per article. Read the rules in their entirety Sincerely, Fredric Karen, the chief editor SvD.se
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