Tuesday, January 27, 2015

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City Guide | Lasagna with Nutella from a bakery in Brooklyn are sweeping | TASTE | TASTE | Topics | LiFO
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The Allison Robicelli, pastry chef of Robicelli, a furnace located in Brooklyn, made the Nutellasagna summer as an experiment within the festival JumpThe Shark summer, trying to mock / experiment with the new trend for hybrid sweet. The idea of yet succeeded beyond expectations, sold out immediately and the orders started falling floor planner rain. Now, that is festive period, the Robicelli delivers sweet in foil trays ready for the oven to come out fresh for the gala dinner.


6 comments
Only read what has within, got two kilos.
The cream comes in cannoli. You do not need anything else. :-))
WHY ??? ... what is the GALAKTOBOUREKO ..... sweet pie; ..... not puts minced meat means to be called lasagne
This is my article clogged arteries. floor planner
As a matter of course and skewed the right, floor planner and "fries with nutella" I had seen in Dexter is not going back.
The Greek winemaker produces excellent wines naturally winemaking polyethylene

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