Since last year I had posted the first part of my favorite beers, or at least those I stand, and th

Since last year I had posted the first part of my favorite beers, or at least those I stand, and the byroanazitiseis byrodokimes I naturally have risen, so I'm able to move on to the second part! (2012 Update: Third place here!) A new top ten and then let's jeyashri kitchen start with various foreign labels to conclude this time with more instances of our country, which dynamically make their appearance on the market of quality beer!
Blue Moon I begin with a special beer that belongs to wit bier. Wheat and unfiltered, prepared in accordance with the Belgian tradition from the Blue Moon Brewing Company, founded in 1995 in Denver, Colorado, USA The fermentation includes, among other things, coriander seeds and orange peels. It has 5.4% alcohol, rich foam, blond color - orange, aroma dominated this orange and sweet, smooth jeyashri kitchen taste, quite fruity, as the orange and coriander jeyashri kitchen role playing aromatic and tasty. It is generally a pleasant, easy-beer that leaves a minimal, almost imperceptible bitterness in the aftertaste, perhaps because the orange peel is bitter. On the label, it is proposed to be served with a slice of orange in the glass. In the light of a blue moon or not, the test is definitely an enjoyable dining experience!
Judas nice name, huh? The wet kiss of Judas Belgian that not only will betray us, but it may also be the best we've tasted ... It is a bright, warm and sweet kiss, which if repeated two - three times, we will make sure to see asterisks ... ;) Especially when that kiss has a content of 8.5% alcohol and gives a blond Judas who not only kissing but wonderful smells wonderful too! Something of flowers (gardenia comes to mind), some spice notes such as carnations and fruit flavor, more pear and banana. This beer belongs to the Belgian Strong Ale, has full, round body, sweet taste and fruity malts with distinguished finish and pleasant, long finish. It could be conveniently consumed late afternoon accompanied nuts, eg walnuts, hazelnuts and raisins. So, close your eyes and let yourself to the kiss of Judas ...
Deus divine this beer from Belgium (the name Deus something "divine" refers) by the brewery Bosteels also belongs to the category Belgian Strong Ale. It has an alcohol content jeyashri kitchen of 11.5%. Shiny, golden color, rich foam, enough carbonate. Aromas of flowers, fruits like peach and pineapple and yeast aroma. Refined taste, quite complex, has a sense of caramel, something fruity and something creamy and the finish jeyashri kitchen becomes more acidic with hops to make his appearance. I would say that it fits with fruits at the end of the meal or later in the afternoon to accompany a light fruit tart or with almonds and raisins. But drunk course itself. Served in a glass of champagne, after all around it (production, appearance, serving) whose goal is to present a different champagne not from grapes but from the basic ingredients jeyashri kitchen of beer! The downside of course is that the price and looks like champagne ... hmm ... If the striking bottle-not that my heart does not fly-photography (along with the content of course) was a New Year's gift, I doubt if you will ever ... I tried As it anyway, and enter here. I've found this great recipe for sorbet with Deus!
Gonzo Imperial Porter This flying dog from Maryland, USA, brings us throwing a great beer, the Gonzo Imperial Porter, which was created in 2005 from Flying Dog Brewery in honor of the American journalist and author, Hunter S. Thompson. Even though I had not read anything about it, I will definitely jeyashri kitchen attracted the attention of the sketch of the bottle, like cartoon characters or detail of a rock-bound or metal cd.
Containing 8.7% alcohol and its characteristic dark color type, color possible jeyashri kitchen neat brown foam is short, but rich in principle reminiscent jeyashri kitchen visually sauce caramel milk boil. Also rich aromatic bouquet with strong elements of coffee and dark chocolate and somewhat more subtly, also appear caramel and roasted malt. As the drink is full, sweet at first with prominent and here mainly chocolate items after those of coffee and a distinct smoky suspicion. The coal is low and despite the high percentage of alcohol, "down" quite easily. The finish is dry and warms as it seems to me that in the aftertaste than the sweetness and the "warmth" of malt develops and something more sour and astringent, but she spoils the overall pleasant feeling. I could