Saturday, April 12, 2014

Tangupuder or mashed potato Mulk


Jouni Himanen Seemingly an ordinary õpiköök taste experiences in the house: the nation builds up, and everyone is excited about the nerve inside the light guide at the time. Scenario should run nicely in all, a whole bunch of Finnish cuisine friends (enemies that barely showed space saver up) wants to know / to repeat / remind neighbors to the north perhaps best known for songs vegetables. Members are both Estonians and Finns, The Baltic Guide `s also a journalist. Jouni Himanen, who lives and works in Tartu, was filmed in the summer from "Dinner for Five" broadcast a passionate fan of Anthony's yard and the house, took the role of the teacher's time. But the role went to VAT Jounil complicated consolation that not only is she. Namely, an enthusiastic group of people joined space saver Mr. Waiter omniscient and all Tundja perhaps you sir, who had worked all their lives in Tartu in restaurants as a waiter, who was proud that he Kase center of the school today. The big man had all Jouni menu and its own version of the exercise, of course, which acquires other participants õpiköögis variety of new roles, including the preservation of peace home. When summed up this mess, you will not laugh so much, we could never guess, so many nerve cells do not think I've ever lost, and some of Triin Taunole space saver gave freedom to continue in the kitchen as much as she only wants to talk about. It's here now, and the letter is not to argue anymore! How to turn back, however, pies forms as a wave of food, it was designed by Jouni myth is dispelled. Finnish cuisine, huh? Well, one of the Poro and Karelian pie for all! Well, when it witters mortal, is one thing, but if the food culture mekade - French and Italian leaders say that the Finnish kitchen is a mess, even inedible, it is another thing. Berlusconi barely eccentrics his dismissal over the long pondered, averted the diplomatic corps. And then, think that Chirac was Finland's second largest horrors of English cuisine, the Finns did not comforted it one bit. Broke out in Finland in order to protect the honor of his much debate on the subject, with that you have the right food in Finland - tradition vs. modernity. In June 2010, the Finnish proposal was submitted almost space saver a national strategy for food, food politics ühesk was to become part of the food manufacturers and appreciation. Jyrki Katainen When was the 2011th year as prime minister, his program also included food policy, but arguably one page, but even this thing (recalls in this context that this was reflected in the first line of our food culture in the Ministry of Culture's budget!). Karelian pies munavõiga: space saver kartulipudrutäidisega the front, the back side of rice. The difference in the filling results in the shape of different pies. And also we have a debate broke out in the kitchen. How is the right age Karelian pies, as the dough should be firm, what is the right flour and roll the dough as thin as the wings kokkunäppimisest mention. Listened to with great excitement as Estonians, and Finns arguing :). These pies are truly Finland's pride and joy, guaranteed traditional product almost 10 years Brüsseliski letter. So if you do not comply with the pie recipe, it does not advertise its name. Anyway, we tried. Quite a few were forced to admit that if the pies dipped in melted butter after baking and eating eggs may increase after the pile, they are still pretty okay stuff, especially kartulipudrutäidisega. Poronkäristys mashed potatoes and lingonberry jam Lapland Poronkäristys `s polite, we never did find the English matches, been burned reindeer did not sound right away in any way. Crispy fried thin slices of meat could be that hatched on beer with juniper berries taste very well with plenty of buttered mashed potatoes. And the more butter, the better :). Form of Baltic herring and Baltic herring mold making space saver Triin reminded me of the legendary sprat pie recipe that then perhaps space saver it never was read at the beginning and after everything was over and the party short. Form seekordki everything went free hand - cleaned part of the stock, sliced potatoes and onions, space saver and bacon. The egg-milk mixture over the left one for quite a Bulgarian omelette, fried potatoes, making Tauno forbade it. And finally, Lapland Lapland cheese with cloudberry jam cheese with cloudberry jam. Had to do with the cheese itself. Start preparing reminded Anu sawing piimavanniks :) Well, what else to consider about 10 liters of milk :). In fact, similar to the creaking Indian paneer cheese making. Maybe then the milk must be heated 39 degrees, add the salt and vinegar and wait until the cheese space saver starts to clot mass. After the cheese, squeeze dry, spread on a baking tray and bake away. Do not forget the blackberry jam! Without space saver defeat can not handle even the kitchen :) Finland. So, what did we learn? Be what it is, but was very good. Despite the fact that the kitchen, as an amateur, said Mr. summarized. What if she came time õpikööki confused houses and rang the doorbell kõigepepalt kapo house :). More pictures of our mood in cooking finds a box of taste sensations Court's FB page.
Tangupuder or mashed potato Mulk
2014 (6) March (1) February (3) January (2)

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