3 weeks ago

1/2 package saffron powder
Preparation: If you make the risotto: Place in a pan onion and butter light the fire and let it brown slightly, add the rice and saute for a while. Place the wine and stir leaving evaporate for 01 minutes. Add the broth slowly, stirring constantly, until the rice cook al dente in point. Let the liquid dry well. When you are ready to put 01 tablespoon of butter and set aside until cool.
Arancini or risotto cookie: Place some of the leftover cold risotto on the palm and garnish with a shrimp (or the filling of your choice), curl. Pass in the flour, then in egg and breadcrumbs.
Hello Did !!!! I do not know if I have mentioned to you, but I loved the new look of the blog, it was a blessing !! I love rice balls, whatever the recipe, but never did with risotto leftovers, indeed not even know gave for doing so loved the suggestion! Kisses and a wonderful weekend for you and the whole family !!! =) Reply Delete
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Roast Beef with Potatoes
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