Friday, November 22, 2013

2013 (46) November (3) October (5) Mini Tartlets Lemon Avocado with Lemon and Sugar Ruffles P


With few ingredients in this tart filling was great. The pasta is homemade, but if you want to buy the ready made puff. Like a lot of these individual portions. So you will not share it with anyone. Done it twice in a weekend. Approved! Ingredients for Dough: 2 cups flour 200g butter Salt, sugar and water Preparation Prepare the pasta: 1. Mix the flour, salt and sugar until you have a thick crumbly. 2. Add water until a firm dough. diy room decor 3. Let stand 30 minutes in the refrigerator. 4. Line the bottom and sides of the pan. Ingredients for filling: Juice of 3 lemons 4 eggs, beaten 3 tablespoons butter 2 cups sugar Lemon zest to taste Making the Filling: 1. Lead to fire the sugar, lemon juice and butter. 2.When melt lay eggs. 3. Simmer for 5 minutes and remove from heat. 4. Fill the muffin cups, and bake for 15 minutes until golden diy room decor brown. 5. Remove from oven, allow to cool, unmold. 6. Sprinkle lemon zest and serve. Tip: Use puff pastry ready. "The expert culinary works in mysterious beautiful." (Dodo Macedo)
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